Past Events

2013 Event

Morning Glory Muffins (these are the muffins served at the breakfast)

2 1/2 cups all purpose flour

1 cup packed brown sugar

2 tsp. baking soda

2 tsp ground cinnamon

dash of salt

2 cups shredded carrots

1 cup shredded honey crisp apples or other apple of your choice ( apples are to delicate to grate with a food processor so we recommend using a stand up grater.)

3/4 cup raisins

1/3 cup chopped pecans

1/4 cup flaked sweetened coconut

8oz crushed pineapple ( if you use canned, drain it )

1/3 cup vegetable oil

1/3 cup apple butter

2 tsp vanilla extract

2 large eggs

2 large egg whites

cooking spray


  1. Preheat oven to 350 degrees
  2. Lightly spoon flour into dry measuring cups: level with knife.
  3. Combine flour with next 4 ingredients ( flour through salt ) in a large bowl.
  4. Stir in carrots and next 5 ingredients ( carrot through pineapple ). Make a well in the center and of mixture.
  5. Combine oil and next 4 ingredients ( oil through egg whites ) ; stir with a whisk .
  6. Add oil mixture to flour mixture, stirring until just moist
  7. Spoon batter into 24 muffin cups that have been sprayed with cooking spray
  8. Bake at 350 degress or until muffins just spring back when touched lightly in the center.
  9. remove muffins from pans almost immediately and cool on wire racks.

10 Annual Prayer Breakfast Highlights

Highlights from 2 Key Note Speakers: Jackie Gust and Joseph Anfuso

The First 9 Years

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2013 Essay Contest Winners

  • Honorable Mention ~ D'Arey Moore
  • 4th Place ~ Prakaikarn Keangsee and Jorie Freitag
  • 3rd Place ~ Alana Poulson and Ricky Torres
  • 2nd Place ~ Josh Balsiger
  • 1st Place ~ Sydney Urban